Each of our cakes contain four layers of delicious sponge, with three generous layers of mouth-watering filling. All of our cakes are coated in a layer of Belgian white chocolate ganache and covered in a thin layer of fondant.
Having recently qualified from a vegan baking course in London, we are proud to say we now offer a vegan alternative to our wedding cake menu. We are constantly developing our expertise to have a full equivalent menu soon. All vegan options are shown with (V)
We want everyone to have their dream wedding cake!
Allergen Information: our kitchen handles gluten, nuts, milk, soya & eggs.
We are able to make gluten free cakes for customers with a gluten intolerance but not a gluten allergy as our kitchen is not a certified allergy free work space.
Please make us aware of any dietary requirements at the time of ordering your cake.
Classic Vanilla (V)
Vanilla Sponge, layered with vanilla buttercream and raspberry conserve
Luscious Lemon (V)
Zesty Lemon sponge, layered with lemon buttercream and homemade lemon curd
Elderflower and lemon sponge, layered with elderflower buttercream and homemade lemon curd
Cherry Bakewell (V)
Almond Cake cake soaked with cherry syrup, layered with almond buttercream and cherry conserve
Chocolate and Salted Caramel (V)
Rich chocolate sponge soaked with salted caramel syrup, layered with salted caramel butter cream
Salted Caramel (V)
Salted caramel sponge soaked with salted caramel syrup, layered with salted caramel buttercream
Cookies and Cream
Cookies and cream sponge, layered with cookies and cream buttercream
Biscoff sponge drizzled with biscoff sauce, layered with biscoff buttercream
White Chocolate and Raspberry
White Chocolate sponge, layered with raspberry buttercream and raspberry curd
Spiced Carrot Cake (V)
Spiced Carrot cake, layered with buttercream (choose from orange or lemon)
Decadent Chocolate (V)
Rich chocolate sponge, layered with galaxy buttercream
Chocolate Orange (V)
Rich chocolate orange sponge, layered with chocolate orange buttercream
Boozy Rich Fruit Cake
Spiced fruit cake soaked in brandy or rum covered in marzipan and a thin layer of fondant icing.
This is only available as a cutting cake and will be delivered direct to the kitchen
Deborah made our wedding cake in April. It was beautiful to look at and nearly too good to eat, but we got over that quite quickly. We had three tiers and the lemon drizzle was particularly popular with one of my friends going back for second and thirds …
No hestitation to recommend this lovely lady and her amazing cakes